I am a Level 2 graduate of the Whiskey Sommelier program.
The program covered Whisky Regions, Tasting, and Knowledge Facilitation
I have an ever-increasing knowledge of the world’s leading whisk(e)y regions, including Scotland, Ireland, Canada, the United States, and Japan, currently with a special focus on Bourbon and American Whiskey—its history, production, and iconic distilleries.
Areas of Expertise:
- Engaging Public Speaking & Storytelling – Bringing whiskey’s rich history to life
- Palate Development & Deductive Tasting – Enhancing sensory skills for professionals and enthusiasts
- Food Pairing Science – Understanding the interplay of whiskey and cuisine
- Competitive Whiskey Judging – Training in the art of evaluating whiskey at the highest level